When financing a start-up or business acquisition, lenders typically require a lien on the business assets of the borrower as collateral. If the borrower operates a restaurant serving alcohol or a retail store selling alcoholic beverages, then the lender should determine, as part of its “prudent lending standards,” whether it should place a lien on the borrower’s liquor license.
There are four considerations for the lender to weigh when deciding if it should lien a liquor license:
A liquor license is usually lienable if a state regards the license as personal property, not merely as a “privilege” to do business. Accordingly, because states could view liquor licenses as both, the laws regarding liquor licenses vary greatly from state to state. Generally, however, they are divided into two categories: quota and non-quota states.
Due to great variations in the liquor license lien process, it is extremely important the lender confirms with local counsel that the correct lien process is followed in order to protect the collateral and the SBA guarantee in the event of a borrower default and liquidation of the collateral. Here are examples from Florida and Pennsylvania which demonstrate differences in process.
As a best practice for SBA lenders, any lender placing a lien on a liquor license should specifically list the liquor license by number as a secured business asset in the security agreement and add the liquor license information to Section H – Collateral of the SBA Loan Authorization. If the liquor license number is not known prior to closing, then the lender should require the borrower to execute an amended and restated security agreement once the borrower has obtained it post-closing.
Lenders considering whether or how to lien a liquor license as collateral for an SBA loan should consult with local counsel to determine applicable state and local requirements. For more information regarding liquor license liens, please contact Kristen at (407) 618-0698 or at kdickey@starfieldsmith.com.
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